Hopefully, Gary Taubes won’t mind my play on his title. In fact, this post isn’t really to address low carb—its pluses or minuses—at all, but rather to further advance the idea that just as Mike Eades recently blogged, fat may indeed play a role in the American obesity epidemic. Of course, what we’re talking about is not just any fat (a protein is not just a protein, a fat is not just a fat, and a carbohydrate is not just a carbohydrate…a salmon filet is not a pepperoni, lard is not soybean oil, and a potato is not a can…
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