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Yes, You Too Can Have This Picturesque Flank Steak at Swami’s in Oceanside

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A flank steak that was cooked perfectly medium rare, and it was cut and trimmed to have zero fat to trim, and it was uniform thickness. It sat atop gorgonzola-tater mash; there were shrooms, and there were blueberries. There was a blueberry purée, and a mushroom demiglace. The veggies (broccolini) were edible and delicious. It had a flower.

$18.

At Swami’s in Oceanside. I walked there from my AirBNB and back.

At that price, it goes to the front of my line of bang for buck, ever.

Richard Nikoley

I'm Richard Nikoley. Free The Animal began in 2003 and as of 2021, contains 5,000 posts. I blog what I wish...from health, diet, and food to travel and lifestyle; to politics, social antagonism, expat-living location and time independent—while you sleep—income. I celebrate the audacity and hubris to live by your own exclusive authority and take your own chances. Read More

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