Kitchen: Air Fryer Steak Frites

I caved, got an air fryer. Why? Because I create delicious dishes, for one. For number two, it is very, very difficult to do stovetop without added fats. It’s really impossible, and I won’t delineate all the reasons why. There is the broiler, but it’s messy, and very hard to control. Fish is pretty easy…...

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Richard Nikoley

I'm Richard Nikoley. Free The Animal began in 2003 and as of 2021, contains 5,000 posts. I blog what I wish...from health, diet, and food to travel and lifestyle; to politics, social antagonism, expat-living location and time independent—while you sleep—income. I celebrate the audacity and hubris to live by your own exclusive authority and take your own chances. Read More
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