My second Air Fryer meal. I’ve a substantial backlog, so these ought to be a bit more frequent as I try to catch the blog up. About 15 minutes. Season the salmon with a mixture of 1/2 tsp each of smoked paprika, garlic powder, sea salt and 1/4 tsp pepper. Got that? No oil required. Got that? Toss asparagus in olive oil and sea salt. How much EVOO? Meh, about a 1/2 teaspoon for a lot. Accurate enough? You cook both together, 400 for 12 minutes in the air fryer. For a thinner salmon filet, I’d probably do 2-3 minutes…
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