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Chip Beef on Toast (“SOS” aka “Shit on a Shingle”)

Here you go.

Richard Nikoley

I'm Richard Nikoley. Free The Animal began in 2003 and as of 2021, contains 5,000 posts. I blog what I wish...from health, diet, and food to travel and lifestyle; to politics, social antagonism, expat-living location and time independent—while you sleep—income. I celebrate the audacity and hubris to live by your own exclusive authority and take your own chances. Read More

1 Comment

  1. Matt on August 23, 2019 at 12:58

    Love some SOS! My Dad has made it occasionally since I was a kid and I made sure to learn it. I use that same beef and you’re not kidding about the saltiness. I like my first serving over fried potatoes, then switch to toast for the remainder until feeling sufficiently uncomfortable.

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