Here you go.
Chip Beef on Toast (“SOS” aka “Shit on a Shingle”)
VACATION IN MY CABO CONDO
THE FAT LOSS BLUEPRINT
Ex Navy Officer. Owner of Businesses. Digital Entrepreneur. Expat Living in Thailand. 5,000 Biting Blog Post on Everything since 2003.
Love some SOS! My Dad has made it occasionally since I was a kid and I made sure to learn it. I use that same beef and you’re not kidding about the saltiness. I like my first serving over fried potatoes, then switch to toast for the remainder until feeling sufficiently uncomfortable.