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Sunday Answer To Your Prayers — Peel Boiled Eggs Easily EVERY Time

Never An Exception In Dozens And Dozens

  • Perfect Boiled Eggs Means: Perfect Doneness Every Time And A Cinch To Peel Every Time
  • Let's Science The F*ck Out Of This Thing — The Inferior Methods And Why (Here are the methods I've used and failed at some annoying percentage of the time)
  • So What's The Consistent Quick And Easy Solution That Beats All Others?

Perfect Boiled Eggs Means: Perfect Doneness Every Time And A Cinch To Peel Every Time

I didn't even think to do this as a post, total Sunday morning afterthought. I shot the 1-minute video you'll watch later for my girl who, with her perfectly manicured nails is an expert at peeling eggs even when they're a total bitch and the membrane sticks to the white relentlessly and when finished, you have an egg that looks more like the surface of the moon. She manages minimal damage and does it quickly.

She Has Two Claws Like That. Colors And Patterns Vary Randomly Over Time.

You may not know this, but Thais eat more eggs than any population I've ever observed, by far. Put that in your cholesterol calculators all you plump and fat "dietitians."

They have them for breakfast most days, they're in many soups (along with meat and often, a cubed chicken-liver pâté specifically crafted for lots of their soups), omelets a lot, offered as sides, eaten as a snack, etc. I'd say average consumption for even your 100-pounder small women is 2-4 per day in various ways, in various meals.

Common Thai Breakfast Or Lunch. Pork Fried Rice With An Egg On Top.

Here's the short story of how I have used every damn method in the book and Google over years and years, but a couple of months ago finally found the ideal one that is 100% every time. Best of all, it's the easiest, quick, and cleanest method for soft, medium, and hard-boiled eggs of all of the others.

Let's Science The F*ck Out Of This Thing — The Inferior Methods And Why

Here are the methods I've used and failed at some annoying percentage of the time:

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Richard Nikoley

I'm Richard Nikoley. Free The Animal began in 2003 and as of 2021, contains 5,000 posts. I blog what I wish...from health, diet, and food to travel and lifestyle; to politics, social antagonism, expat-living location and time independent—while you sleep—income. I celebrate the audacity and hubris to live by your own exclusive authority and take your own chances. Read More
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