As most readers know, some months back, a collaborator came to me with some interesting findings in terms of research he’d discovered concerning what’s commonly called “animal fiber” (bits of animals that can feed the microbiome). This led to more digging and the understanding that when animals are eaten fresh, raw or frozen, many contain non-degraded glycogen, particularly in organs like the liver. This then led to even more digging, particularly in terms of the Inuit, and the realization that for decades now, they’ve been touted as confirmation that a chronically very low carbohydrate or ketogenic “lifestyle” is just hunky…
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